Let your island journey continue into the ambient, candlelit setting of Kingfisher Bay Resort’s signature Seabelle Restaurant.
Savour the flavours of Fraser, curated by our award-winning culinary team into an array of bush tucker-infused sensations.
Drawing inspiration from the island’s cultural fare, our Executive Chef has crafted a menu of Modern Australian cuisine, blending native ingredients with seasonal, local produce and fresh seafood.
Paired with freshly-picked herbs and garnishes from the resort’s nursery, for a fine dining experience that will inform and inspire the senses.
Seabelle’s five-course degustation was recently named by ‘Queensland Uncovered’ as one of the Top 7 fine dining experiences in 2019.
Also the proud winner of the 2010, 2011 and 2015 Fraser Coast Tourism Award for 'Best Restaurant'.
Sample one of our bush tucker-inspired cocktails at the Seabelle Lounge Bar, for the perfect pre-dinner indulgence.
Guests may dine within our award-winning restaurant, or outside on our Seabelle deck - Bookings are essential.
Please note - as of February 16th 2020, Seabelle will be open from Tuesday to Saturday.
