Bushtucker Talk & Taste

Discover the delights of our native bush tucker.


From $166

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Explore the Tastes of Australia program in our resort restaurants and discover the delights of our native bush tucker and Australian wine.

Learn about Australian cuisine it will change your ideas on food preparation.

As Australia develops its own cuisine, the natural bush food that is growing all around us is becoming increasingly popular.

Find out how these foods can be used to enhance most dishes.

Rangers present a selection of foods in their natural, raw state and explain where you can find these foods.

Chef shows you how to use them presents the cooked dishes for you to taste and shares some recipe secrets.

  • Native bush tucker - berries, leaves etc
  • Freshly cooked croc/roo/emu
  • Seabelle Deck
  • Minimum 4 people.

Times/dates may be subject to change, so please check the What's On guide for details.

Bookings essential. $20 per person.

Every Monday, Wednesday and Friday (and more frequently during holiday times).

A glossary of commonly used bush foods

Explore our Restaurants & Bars

Sample the delights of Australian bush foods grown in our own gardens and enjoy our famous Queensland seafood. Three restaurants offer a choice of a la carte dining, themed buffets, poolside lunches, a bistro and pizzeria.


Our Eco Philosophy

We believe in: "Ecologically sustainable tourism that fosters environmental and cultural understanding, appreciation and conservation".
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About Fraser Island

Stretching over 123 kilometres along the southern coast of Queensland, Fraser Island is the largest sand island in the world.
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