Australian bush foods are so on trend right now. You'll find kangaroo in the butchers and bush foods rubbing shoulders with traditional spices on the supermarket shelves. Bush flavours pack a punch and there's an art to cooking with them – it's something our Seabelle Sous Chef has spent years perfecting.
It's also one of the reasons that we've introduced our Tastes of Seabelle degustation experience for resort guests and visitors. Join us on Seabelle's deck (located on the middle level of the Centre Complex) as our chef uses exotic sounding ingredients like akudjura and quandong and pairs them with locally sourced products and Australasian wines to create a culinary journey through native Australia.