Explore the Tastes of Australia program and experience the delights of our native bush tucker ingredients. Nibble on native berries bursting with flavour, and relish in the refreshing citrus of lemon myrtle, as our Chef and Resort Ranger explain how these ingredients can be utilised in cooking.
With an endless list of native bush tucker on our doorstep, our Chef will present a selection of ingredients in their natural, raw state, detail their origin, and pair them with a selection of three freshly barbecued meats.
With many of the ingredients grown on K'gari, watch on as our Chef demonstrates how to use them, presents the cooked dishes for you to taste, and shares some recipe secrets.
As Australia develops its own modern cuisine, and bush tucker become increasingly popular, you'll be fascinated to hear how these foods can enhance various dishes. The Bush Tucker Talk and Taste is a fantastic introduction to your Australian culinary journey, and the perfect way to immerse yourself in the flavours of K'gari!
Bush tucker experience:
- Native bush tucker - berries, leaves, nuts.
- A selection of three barbequed meats
- Complimentary beverage (beer, wine or soft drink)
- Meet at the Maheno Lounge Bar
- Minimum of 5 people required for class to proceed.
Times and dates may be subject to change, so please check the What's On Guide for details.