Sample juicy native berries that burst with flavour, savour the refreshing zest of lemon myrtle, and learn the secrets of traditional bush tucker ingredients. Our expert Chef and Resort Ranger will guide you through the origins, uses, and fascinating stories behind these native delights.
Taste the flavours of Australia
With an abundance of bush tucker grown right here on K'gari (Fraser Island), you'll get to see, touch, and taste ingredients in their raw state before watching our Chef masterfully incorporate them into three mouth-watering, freshly barbecued meats.
As the BBQ aromas fill the air, you'll be captivated by live cooking demonstrations and insider recipe tips that reveal how these incredible ingredients can enhance everyday dishes.
This culinary adventure begins at the Maheno Bar where you'll collect your complimentary beverage and prepare to immerse yourself in the rich, earthy tastes of Australia's natural landscape.
Meet your Kingfisher Bay Resort Ranger at the Maheno Bar near Sand & Wood Restaurant at approximately 3:45pm to collect your complimentary beer, wine or softdrink.
Your Bush Tucker Talk & Taste experience will run for approximately 45 minutes.
| Price | $50 per person |
📍 Book through our Reservations Team or at Reception! A minimum of 5 guests are required for the experience to proceed. Please refer to the What's on Guide for scheduling.
To ensure the experience is fun and safe, all participants should:
Wear comfortable clothing.
Apply insect repellent before the session.
Bring a water bottle (optional).
