Seabelle Restaurant

On Fraser, ‘world-class dining’ has a name and that name is Seabelle...

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From $139

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When the day’s exploring is done, it’s time to take the taste-buds on a voyage of their own in Kingfisher Bay Resort’s signature Seabelle Restaurant.

Our Chef de Cuisine has drawn inspiration from Fraser Island’s indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living.

This is a place where herbs and garnishes are home-grown at the resort’s nursery, and delivered fresh by our gardeners to the kitchen door.

Your evening starts in the architecturally-stunning Centre Complex, whose wide verandahs are reminiscent of a Queenslander house.

What follows is a stunning dining experience where Australian food and good company is enjoyed outside in the bush land setting or inside where the colours of the bush - the tans of the forest, gold of the sand and blue of the Great Sandy Strait - abound.

On Fraser, ‘world-class dining’ has a name… and that name is Seabelle...

Proud Winner of the 2010, 2011 and 2015 Fraser Coast Tourism Award for 'Best Restaurant'.

Seabelle is open for dinner 7 days a week, with drinks available until late in the Seabelle Lounge Bar. 

 

 

 

Reservations are required - you can book at Reception or with the Seabelle host during opening hours.


Seabelle Restaurant & Bar Menu
Seabelle Restaurant Degustation Menu
Seabelle Restaurant & Bar Beverage List

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Where else on earth can you swim in more than 100 dune lakes; see rainforest growing completely in sand; or spot up to 354 bird species in 12 different habitats? And all with that sub-tropical Queensland climate. With special deals and packages like these, there’s no reason not to immerse yourself in Fraser’s pristine wild.

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