When the day’s exploring is done, it’s time to take the taste-buds on a voyage of their own in Kingfisher Bay Resort’s signature Seabelle Restaurant.
Our Chef de Cuisine has drawn inspiration from Fraser Island’s indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living.
This is a place where herbs and garnishes are home-grown at the resort’s nursery, and delivered fresh by our gardeners to the kitchen door.
Your evening starts in the architecturally-stunning Centre Complex, whose wide verandahs are reminiscent of a Queenslander house.
What follows is a stunning dining experience where Australian food and good company is enjoyed outside in the bush land setting or inside where the colours of the bush - the tans of the forest, gold of the sand and blue of the Great Sandy Strait - abound.
On Fraser, ‘world-class dining’ has a name… and that name is Seabelle...
Proud Winner of the 2010, 2011 and 2015 Fraser Coast Tourism Award for 'Best Restaurant'.
Seabelle is open for dinner from Tuesday to Saturday, with drinks available until late in the Seabelle Lounge Bar.
(Closed Sundays and Mondays).