Explore the Tastes of Australia program in our resort restaurants and discover the delights of our native bush tucker and Australian wine.
BUSH TUCKER TALK AND TASTE
Learn about Australian cuisine it will change your ideas on food preparation. As Australia develops its own cuisine, the natural bush food that is growing all around us is becoming increasingly popular.
Find out how these foods can be used to enhance most dishes. Rangers present a selection of foods in their natural, raw state and explain where you can find these foods.
Chef shows you how to use them presents the cooked dishes for you to taste and shares some recipe secrets.
- Native bush tucker - berries, leaves etc
- Freshly cooked croc/roo/emu
- Seabelle Deck
- Minimum 4 to maximum 12 persons.
Every Tuesday, Thursday and Sunday from 4.45pm - check the What's On guide for details. Bookings essential. $15 per person.