Kingfisher Bay Resort - Fraser Island Accommodation

Seabelle Restaurant

When the day’s exploring is done, it’s time to take the taste-buds on a voyage of their own in Kingfisher Bay Resort’s signature Seabelle Restaurant.

Our Chef de Cuisine has drawn inspiration from Fraser Island’s indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living. This is a place where herbs and garnishes are home-grown at the resort’s nursery, and delivered fresh by our gardeners to the kitchen door.

Your evening starts in the architecturally-stunning Centre Complex, whose wide verandahs are reminiscent of a Queenslander house. What follows is a stunning dining experience where Australian food and good company is enjoyed outside in the bush land setting or inside where the colours of the bush - the tans of the forest, gold of the sand and blue of the Great Sandy Strait - abound.

On Fraser, ‘world-class dining’ has a name… and that name is Seabelle.

Proud Winner of the 2011 and 2010 Fraser Coast Tourism Award for 'Best Restaurant'.

Easter and Anzac Day

Related Articles Maheno Restaurant »

Our Eco Philosophy

We believe in: "Ecologically sustainable tourism that fosters environmental and cultural understanding, appreciation and conservation".
... read more

About Fraser Island

Stretching over 123 kilometres along the southern coast of Queensland, Fraser Island is the largest sand island in the world.
...read more