Kingfisher Bay Resort - Fraser Island Accommodation

Leigh Sanders, Executive Chef, Kingfisher Bay Resort Group

Friday, 11 July 2014 14:05

Executive Chef, Leigh Sanders
Christchurch-born Leigh Sanders started his apprenticeship at the Horizon Mission Beach - a place he says is one of Queensland's best kept secrets. After two years, he went to work for Voyages on Brampton Island to finish his apprenticeship. What followed was a short stint in Tasmania, working for Cradle Mountain Lodge, where he finished his pastry apprenticeship at Savour Chocolate and Patisserie College.

Kingfisher Bay Resort Group Profile

Sunday, 08 July 2012 22:28

The World's largest sand island is nature at its finest – it is famous for its jewel-coloured lakes ringed by white sandy beaches and for its ancient rainforests growing completely in sand. 

Gary Smith - Managing Director, Tourism Leisure Corporation

Sunday, 08 July 2012 12:16

Gary Smith (B.Comm, Chartered Accountant, Fellow Australian Institute of Company Directors) is Managing Director of Tourism Leisure Corporation. He joined international accounting and consulting firm Arthur Andersen & Co in 1981 with a commerce degree from the University of Queensland.

David Hay - Group General Manager, Kingfisher Bay Resort Group

Sunday, 08 July 2012 01:50

David Hay was appointed Group General Manager for the Kingfisher Bay Resort Group - which operates Kingfisher Bay Resort, Eurong Beach Resort, Fraser Island Barges, Cool Dingo Tours and Fraser Explorer Tours - in January 2011.

Our Eco Philosophy

We believe in: "Ecologically sustainable tourism that fosters environmental and cultural understanding, appreciation and conservation".
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