Leigh Sanders, Executive Chef, Kingfisher Bay Resort GroupFriday, 11 July 2014 14:05
Executive Chef, Leigh Sanders
Christchurch-born Leigh Sanders started his apprenticeship at the Horizon Mission Beach - a place he says is one of Queensland's best kept secrets. After two years, he went to work for Voyages on Brampton Island to finish his apprenticeship. What followed was a short stint in Tasmania, working for Cradle Mountain Lodge, where he finished his pastry apprenticeship at Savour Chocolate and Patisserie College.
Kingfisher Bay Resort Group ProfileSunday, 08 July 2012 22:28
The World's largest sand island is nature at its finest – it is famous for its jewel-coloured lakes ringed by white sandy beaches and for its ancient rainforests growing completely in sand.
Gary Smith - Managing Director, Tourism Leisure CorporationSunday, 08 July 2012 12:16
Gary Smith (B.Comm, Chartered Accountant, Fellow Australian Institute of Company Directors) is Managing Director of Tourism Leisure Corporation. He joined international accounting and consulting firm Arthur Andersen & Co in 1981 with a commerce degree from the University of Queensland.
David Hay - Group General Manager, Kingfisher Bay Resort GroupSunday, 08 July 2012 01:50
David Hay was appointed Group General Manager for the Kingfisher Bay Resort Group - which operates Kingfisher Bay Resort, Eurong Beach Resort, Fraser Island Barges, Cool Dingo Tours and Fraser Explorer Tours - in January 2011.