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Seabelle named Fraser Coast's best restaurant

Seabelle Restaurant has been awarded Best Restaurant at the Fraser Coast Business and Tourism Awards 2015 Seabelle Restaurant has been awarded Best Restaurant at the Fraser Coast Business and Tourism Awards 2015

Kingfisher Bay Resort's signature bush tucker-themed restaurant, Seabelle, has taken out the award for best restaurant at the Fraser Coast Business and Tourism Awards.

Offering a unique fusion of modern Australian cuisine with a bush tucker twist, Seabelle chefs have been recognised for offering one of the most exciting and sophisticated menus on the Fraser Coast.

Kingfisher Bay Resort Group General Manager, David Hay, applauded the efforts of the restaurant's staff. 

"It is fantastic that our signature restaurant has been recognised as the best in our region and it is a very deserving prize for the entire team led by Sous Chef Nathan Roberts who have worked so hard throughout the year to provide an amazing dining experience for our guests," Mr Hay said. 

Kingfisher Bay Resort General Manager, Kevin Bailie, said he was incredibly proud of the restaurant's award-winning team. 

"We have a very talented and passionate team who have worked tirelessly and continue to raise the bar for dining within the region," Mr Bailie said. 

Bush tucker has long been synonymous with Kingfisher Bay Resort's eco-tourism philosophy - using native ingredients such as bunya nuts and pepperberries and featuring iconic native species including kangaroo, barramundi and even crocodile in their menus. 

Mr Bailie said Seabelle's unique menu options and location on Fraser Island made the restaurant increasingly popular with visitors and locals alike. 

"We will continue to experiment and develop exciting, sophisticated dining options that offer our guests the chance to try something deliciously different," he said. 

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