Kingfisher Bay Resort - Fraser Island Accommodation

Taste of Seabelle

Australian bush foods are so on trend right now. You'll find kangaroo in the butchers and bush foods rubbing shoulders with traditional spices on the supermarket shelves. Bush flavours pack a punch and there's an art to cooking with them – it's something our Seabelle Sous Chef, Nathan Roberts, has spent years perfecting.

It's also one of the reasons that we've introduced our Tastes of Seabelle degustation experience for resort guests and visitors. Join us on Seabelle's deck (located on the middle level of the Centre Complex) as Nathan uses exotic sounding ingredients like akudjura and quandong and pairs them with locally sourced products and Australasian wines to create a culinary journey through native Australia.

Whet your appetite with our current enu.

Akudjura Salt And Pepperberry Calamari Crocodile Salad served with pepperberry aioli, watermelon, mint, Persian feta, red onion salad and a rosella glaze.
Paired with  Redbank Prosecco, King Valley, Victoria, 2015 or James Squire Four Wives Pilsner

Wide Bay Mackerel served with cold smoked local mackerel fillet, spiced eggplant, coal cooked cucumber, lemon aspen yoghurt, mussel and pepperberry seasoning.
Paired with Not Your Grandma's Riesling, Eden Valley, SA, 2015 or James Squire One Fifty Lashes Pale Ale

Braised Duck Leg served with burnt pickled grapes, quandong, lillypilly, orange, pistachio and rosella glaze.
Paired with La Vieille Ferme Rosé, Cotes Du Ventoux, France, 2014 or James Squire Nine Tales Amber Ale

Tea Tree-Smoked Kangaroo served with celeriac puree, baby beetroots, pomegranate, orange, bunya nuts and parmesan.
Paired with Yalumba Patchwork Shiraz, Barossa Valley, SA, 2013 or James Squire Jack of Spades Porter

Gathering of Nuts and Berries
Raspberries, blueberries, macadamia nut, rosella, berry soup, berry granite, berries and flowers found on Fraser Island (seasonal).

Tastes of Seabelle is just $100* (food only) or $139* per person (with matching wines) or $139* per person (with matching beers). Bookings are essential once at the resort. Please wear comfortable, smart-casual clothing.

* The resort reserves the right to cancel with notice. Cancellations within 24 hours will incur a 100% cancellation fee.

Our Eco Philosophy

We believe in: "Ecologically sustainable tourism that fosters environmental and cultural understanding, appreciation and conservation".
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About Fraser Island

Stretching over 123 kilometres along the southern coast of Queensland, Fraser Island is the largest sand island in the world. more