When the day’s exploring is done, it’s time to take the taste-buds on a voyage of their own in Kingfisher Bay Resort’s signature Seabelle Restaurant.

Our Chef de Cuisine has drawn inspiration from Fraser Island’s indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living. This is a place where herbs and garnishes are home-grown at the resort’s nursery, and delivered fresh by our gardeners to the kitchen door.

Your evening starts in the architecturally-stunning Centre Complex, whose wide verandahs are reminiscent of a Queenslander house. What follows is a stunning dining experience where Australian food and good company is enjoyed outside in the bush land setting or inside where the colours of the bush - the tans of the forest, gold of the sand and blue of the Great Sandy Strait - abound.

On Fraser, ‘world-class dining’ has a name… and that name is Seabelle.