Taste of Seabelle

Five course fine dining experience...

Rooms

From $166

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Australian bush foods are so on trend right now. You'll find kangaroo in the butchers and bush foods rubbing shoulders with traditional spices on the supermarket shelves. Bush flavours pack a punch and there's an art to cooking with them – it's something our Seabelle Sous Chef, has spent years perfecting.

It's also one of the reasons that we've introduced our Tastes of Seabelle degustation experience for resort guests and visitors. Join us on Seabelle's deck (located on the middle level of the Centre Complex) as our chef uses exotic sounding ingredients like akudjura and quandong and pairs them with locally sourced products and Australasian wines to create a culinary journey through native Australia

Akudjura Salt And Pepperberry Calamari Crocodile Salad served with pepperberry aioli, watermelon, mint, Persian feta, red onion salad and a rosella glaze.
Paired with Redbank Prosecco, King Valley, Victoria, 2015 or James Squire Four Wives Pilsner.

Wide Bay Mackerel served with cold smoked local mackerel fillet, spiced eggplant, coal cooked cucumber, lemon aspen yoghurt, mussel and pepperberry seasoning.
Paired with Not Your Grandma's Riesling, Eden Valley, SA, 2015 or James Squire One Fifty Lashes Pale Ale.

Braised Duck Leg served with burnt pickled grapes, quandong, lillypilly, orange, pistachio and rosella glaze.
Paired with La Vieille Ferme Rosé, Cotes Du Ventoux, France, 2014 or James Squire Nine Tales Amber Ale.

Tea Tree-Smoked Kangaroo served with celeriac puree, baby beetroots, pomegranate, orange, bunya nuts and parmesan.
Paired with Yalumba Patchwork Shiraz, Barossa Valley, SA, 2013 or James Squire Jack of Spades Porter.

Gathering of Nuts and Berries
Raspberries, blueberries, macadamia nut, rosella, berry soup, berry granite, berries and flowers found on Fraser Island (seasonal).

Tastes of Seabelle:

$100* (food only)
$149* per person (with matching wines)
$149* per person (with matching beers)

Bookings are essential once at the resort.
Please wear comfortable, smart-casual clothing.

* The resort reserves the right to cancel with notice.
Cancellations within 24 hours will incur a 100% cancellation fee.

A glossary of commonly used bush foods.

Explore our Restaurants & Bars

Sample the delights of Australian bush foods grown in our own gardens and enjoy our famous Queensland seafood. Three restaurants offer a choice of a la carte dining, themed buffets, poolside lunches, a bistro and pizzeria.

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Our Eco Philosophy

We believe in: "Ecologically sustainable tourism that fosters environmental and cultural understanding, appreciation and conservation".
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About Fraser Island

Stretching over 123 kilometres along the southern coast of Queensland, Fraser Island is the largest sand island in the world.
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