Australian bush foods are so on trend right now. You'll find kangaroo in the butchers and bush foods rubbing shoulders with traditional spices on the supermarket shelves. Bush flavours pack a punch and there's an art to cooking with them – it's something our Seabelle Sous Chef, Nathan Roberts, has spent years perfecting.
It's also one of the reasons that we've introduced our Tastes of Seabelle degustation experience for resort guests and visitors. Join us on Seabelle's deck (located on the middle level of the Centre Complex) as Nathan uses exotic sounding ingredients like akudjura and quandong and pairs them with locally sourced products and Australasian wines to create a culinary journey through native Australia.
Whet your appetite with our current winter menu.
Akudjura Salt And Pepperberry Calamari Crocodile Salad served with pepperberry aioli, watermelon, mint, Persian feta, red onion salad and a rosella glaze.
Paired with Twin Island Brut NV, Marlborough
Native-spiced Salmon served with aniseed myrtle carrot pureé, smoky baby carrots, warrigal greens, citrus and diced lemon with a lemon aspen butter emulsion.
Paired with Heggies Riesling, Eden Valley
Spiced Rosella-Glazed Pork Belly served with a spiced muntharry pureé and pan-fried gnocchi and topped with a crunchy orange crumble.
Paired with Opawa Pinot Noir, Marlborough, NZ
Tea Tree-Smoked Kangaroo served with spicy beetroot pureé, roasted baby beets, broken feta, wilted greens, confit cherry tomatoes, and akudjura parsnip chips topped with smoked rosemary salt and a quandong jus.
Paired with Wirra Wirra 'Catapult' Shiraz Viognier, McLaren Valley
Deconstructed Lemon Aspen Tart
Lemon aspen-curd sweet pastry crumble and raspberry sorbet
Tastes of Seabelle is just $139* per person (all inclusive) or save $10 if you pre-book before arriving. Bookings are essential once at the resort. Please wear comfortable, smart-casual clothing. If you're travelling in the cooler months, we recommend you wear warm clothes and bring a jacket.
* The resort reserves the right to cancel with notice. Cancellations within 24 hours will incur a 100% cancellation fee.